Our Specialty

Ichiba Sushi has a deep passion for Tuna.
Despite the fact almost all the parts of Tuna are edible,
there are only a few restaurants that offer the whole Tuna fish.
As we provide Tuna very fresh,
you can try Kama - the neck of Tuna - which is quite perishable,
or No-Ten - the head of Tuna - which is very rare.
(No-Ten literally means the top of brain in Japanese.)
On top of our fresh Tuna, simmered conger with white soy sauce is
also highly recommended.