Ichiba Sushi has a deep passion for Tuna.
Despite the fact almost all the parts of Tuna are edible,
there are only a few restaurants that offer the whole Tuna fish.
As we provide Tuna very fresh,
you can try Kama - the neck of Tuna - which is quite perishable,
or No-Ten - the head of Tuna - which is very rare.
(No-Ten literally means the top of brain in Japanese.)
On top of our fresh Tuna, simmered conger with white soy sauce is
also highly recommended.
MenuTax included. All come with miso soup.
- Nigiri - Chef’s Selection
- Nigiri - Supreme
- Nigiri-All Tuna
- Chirashi Bowl- Deluxe
- 時価 Market price--yen
- Chirashi Bowl-All Tuna
- Chirashi Bowl-Variety
- Assorted Sashimi
- Sashimi All Tuna
Truly confident in our ingredients
To serve the best sushi, we make the top bid for the best fresh fish everyday.
Who selects the fish we bid?
Of course, well-experienced chefs who are also connoisseurs of fish.
All the fish we serve are naturally grown.
In addition we offer varieties of seasonal fish throughout the year.
* The ingredients are subject to change according to seasons and climate conditions.
Website is Renewed.
Our new website has been launched with improved design and easy access from mobile phones as well as computers. Now our website supports English, Chinese and Korean so that visitors from overseas can access our services and information. We are looking forward to serving you at Ichiba Sushi very soon.
We have high ratings on Yelp.
- Management facility building 3rd floor 315,
6-6-1 Toyosu, Koto-ku, Tokyo, 135-0061 Japan
- 6:00AM – 3:00PM (2:30PM Last Call)
- Sundays and National Holidays and Holiday market
Yuri kamome tokyo-rinkaishinkotsu-rinkaisen
3 minutes from Shijo-mae Station